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Production
Tek Bulgur is not only using Z-SORTEX Cleaning machines in product cleaning department but also using in food Industry as raw metarial 100% durum wheat for manufacturing merchandise without compromission from quality. The company which has owner the modern facilty prides itself maintaining a strong repitation among the importers and domestic vendors through its professional and highly experienced personnels,ethical practices and robust business systems.As mentioned the company today produces 120 tons per daily capacity and serve in high quality goods to the Europen, Middle East,Russian, Assian markets and Third-World countries with competitive prices and common distrubution system. Tek Bulgur has been more recognised by winning ‘’We recomend to all consumers’’, ‘’Golden Brand Project’’, ‘’Golden Man Awards’’ in 2010 by All Consumer’ Protection Assosiation. The company except of exporting the 80 % of manufactured product to the 17 different countries of the World Access Private Label services to the domestic markets. Bulgur wheat especially in recent years has been started to consume by many countries recognised its high nutrition value and took the first place in terms of cheap priced food. Bulgur which is one of important nutrient items of Turkish cuisine in Anatolia. Beacuse it is rich in terms of B group vitamins, potassium, iron, phosphorus.When cooked with dried beans the nutrition quality rises extremelly. This case is ensure it essential and indispensable.
Bulgur may have a little yellow, more yellow or brown colors. When it is more opened up the tones and get more peeling process its nutritional value decreases. The color of the wheat grains which peeled from husk have opened (light) color. It’s not only nutritional value but also life time decrease that is why seperated from the husk(bran). While having,purchasing bulgur it should be carefull not too be much light color and transparent. In addition , there are two wheat production shape: The first is more predominant in our region says Gaziantep type is the dry type. Wheat grain which dried by boiling are peeled from the husk,crushed and polished with compressed in polishing machines then the grains are eliminated and classified. In this way the wheat life time is more than the other type and it’s color is somewhat dull. The second production shape says Mut(district of Mersin) type wheat grains which dried by boiling are peeled from the husk, held for 8 hours moisturising with water, crushed wetly ,re-passed through drying units with taken polishing machines and eliminated by re-classifying. In this way the productions’s life time is shorter than Gaziantep type.The color of grains are more yellow and have more transparent view. Tek Bulgur that has both types manufacturing facilities can provide bulgur wheat varieties.Such as fine bulgur, medium bulgur, coarse bulgur, shelled wheat in packing 1 kg, 2,5 kgs, 5 kgs, 10 kgs, 25 kgs, 50 kgs. And finally Tek bulgur has been established own food laboratory. Analysis of wheat is determined suitability by food engineer with the necessary checks at every stage of production.
When we think of nutrient quality of bulgur wheat that should be consumed without forgetting the emphasis on our meal culture.
Pulses Nutritional Value
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| HOME PAGE CORPORATE PRODUCTS CERTIFICATION PRODUCTION IMPORT-EXPORT RECIPES CONTACT US | © Copyright 2012 Tek Bulgur |
| Address : 2.Organize Sanayi Bölgesi Celal Doğan Blv. No:24 Başpınar / GAZİANTEP / TÜRKİYE Telephone : +90 342 337 26 71 (3 Hat) Faks : +90 342 337 26 73 E-mail : info@tekbulgur.com |
Today Tek Bulgur is the one manufacturer company between bulgur manufacturer what used the BLOWER SYSTEM without elevator and helicoid and hence exposed a representative business.
